Dairy-Free Cashew Cheese with White Wine

INGREDIENTS

• 1 cup raw cashews, soak 3 hours or overnight
• ¼ cup water
• 2 tablespoons lemon juice
• 2 tablespoons Linganore Terrapin Wine
• 1 teaspoon dijon mustard
• 2 cloves garlic
• ¼ cup nutritional yeast
• ½ teaspoon sea salt 
• ¼ teaspoon pepper
• FLAVOR OPTIONS
• ½ cup roasted red peppers, chopped
• ⅓ cup green onion, chopped

DIRECTIONS

1. Drain and rinse the soaked cashews. Place in a high-powered blender.
2. Add remaining ingredients and blend until smooth, scraping down sides as needed.

For Flavored Versions

Roasted Red Pepper – omit water; add chopped red pepper and pulse or blend into cashew cheese base. 
Green Onion – pulse chopped green onions into cashew cheese base.