Events

  Join us at the winery for an evening of cooking, dining, and relaxation. The Class Learn how to prepare authentic Paella from renowned chef, Alejandro Aayon.  With many years and accolades of professional culinary experience, including first-place honors in the prestigious Annual Paella Cook-off Festival in Plainfield, New Jersey, Chef Aayon now brings his skills and talents to you. This cooking class offers hands-on learning in our Bacioni Room, followed by dinner in the Linganore Winecellars’ Tasting Room. Class size is deliberately small, allowing participants the time and space to truly master the lesson and their cooking skills. During...

Read More »