Join us for a night of authentic Paella, prepared by Chef Alejandro Aayon. Savor traditional Paella served with a fresh baguette and a glass of wine of your choosing (up to a $12 value), followed with a delectable creamy vanilla flan for dessert. $40.00 per person | $35 per person for Wine Club Members About the Chef Chef Aayon has many years of culinary experience, that include such restaurants as Jaleo, in Washington DC.  In 2018, Chef Aayon was awarded first place at the Annual Paella Cook-off Festival in Plainfield, New Jersey. About Paella According to food historian Lourdes March, paella...

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