HEAR-YE, HEAR-YE

ENJOY THE SAME WINE RECIPES SERVED AT THE FESTIVAL

You may still consume enough for a day of merriment by purchasing a sufficient quantity of ‘O-be-joyful and mixing it just as the tavern-maids. 

1 part Linganore Medieval Mead

1 part Linganore Raspberry Wine

1 part Linganore Medieval Mead

1 part Apple Cider

1 part Linganore Raspberry Wine

1 part Linganore Medieval Mead

1 part Cider

1 bottle Linganore Medieval Mead

1 apple cut into ½ inch cubes

½ tsp ground cinnamon

½ tsp ground cloves

Stick cinnamon for garnish

Pour Mead into a crockpot and set on a low heat setting.

Add the cubed apple along with the ground cinnamon & cloves and allow to come up to the desired temperature.

Place stick cinnamon in mugs around the crockpot to ladle spiced wine into glasses.