Mountain Red
Mountain Red wine and peanut butter bars – an adult version of classic favorites. You know all of our “Mountain” wines, right? They’re pretty much a Linganore staple when it comes to our sweeter wines. Well we have our Mountain White, Mountain Pink and Mountain Berry, and a few weeks ago we introduced our newest: Mountain Red. What took us so long? The idea behind Mountain Red was to create a fruity, grapey tasting red wine for our mountain series. It’s made with Concord grapes, which give a the wine a “fresh grapes from your grandma’s backyard fence” taste. Think…
Summertime Drink Recipes
Pinky’s been in the kitchen again. This time, she’s making fun summertime drinks. One features our Peach wine which has just recently been released. These drinks not only look pretty, but they certainly taste great, too. Girlfriends’ Porch 4 oz. Linganore Strawberry Wine, chilled 4 oz. Mango Nectar, chilled 8 oz. Sprite, chilled Mix and enjoy with friends! Linganore Peachy Lemonade 4 oz. Linganore Peach Wine, chilled 4 oz. Lemonade, chilled 4 oz. Sprite, chilled 1/2 cup fresh Blueberries, muddled (that means squished with a fork) – it’s easier to muddle fruit when the fruit is frozen, then…
4th Annual Taste of Linganore
4th Annual Taste of Linganore, Food & Wine Festival Set For August 13-14, 2016 Mt. Airy, MD. – Taste of Linganore, the region’s favorite food and wine festival brings together wine and food to benefit Anna’s Gift Foundation on August 13-14, 2016 from 11am to 6pm. Presented by Linganore Winecellars and Red Shedman Brewery, this event promises something for everyone, young or old, families and singles and is guaranteed to bring out the inner foodie in everyone. The event will showcase some of Frederick, Baltimore and DC’s favorite restaurants, caterers and food trucks. As no meal is complete without the perfect…
New Wines- Love at First Sip
Fewer things make us more excited than releasing NEW WINES!! We think that once you’ve tasted them, you’ll feel the same. With the popularity of our Indulgence red, we decided to add two new dessert style wines: Abisso and Midnight Bramble. Both have fruit fermented to 10 percent residual sugar and then have neutral spirits added prior to being barrel aged for about six months. Abisso is a port style wine that is slightly thicker than Midnight Bramble. If it sounds familiar, that’s because we have made it before, but this time we are using Chambourcin grapes rather than…
Brownies (and wine) make everything better
It’s not often that i open a bottle of wine for dinner and have some remaining, but it happens. So, I asked myself, what can I do with a bit of leftover wine. Usually, I braise some red meat or add it to pasta sauce but I was craving something sweet- honestly, who doesn’t love sweets. So I spent some time cruising the photos on Yummly (wait, you do know about how amazing Yummly is right??? If not, do yourself a favor and check it out). Sure I could have poached out of season pears or made some sort of…
