It’s Rose’ Season!
(Pinky’s) Rosé all day! It’s pink and it’s perfect. Of course we are talking about our award winning Pinky’s Rosé, which may surprise people who usually stick to reds and whites. Our rose is made with the Chambourcin grape, which you may know through our dry red wines. That’s right, our rosé is not sugary sweet. It’s instead soft and light; more similar to the rosés that gained immediate popularity in France. Though it’s considered a dry wine, there are some hint of cherry that make it delightful to sip with soft cheese (try it with brie!), poultry and fresh…
April Tastings
Sample delicious Linganore wines all month long. Check the list to see when we will be in your neighborhood! Total Wine 4/1/2016 4-7pm 8727 Loch Raven Blvd, Towson, MD 21286 Cindy’s Spirits 4/2/2016 1-4pm 7250 Montgomery Rd, Elkridge, MD 21075 Oakland Mills Liquors 4/8/2016 4-7pm 5888 Robert Oliver Pl, Columbia, MD 21045 Cranbrook Liquors 4/8/2016 4-7pm 52 Cranbrook Rd, Cockeysville, MD 21030 Village Mart Beer and Wine 4/8/2016 4:30-7:30pm 8301 River Run Ct, Frederick, MD 21701 Enchanted Forest Wine & Spirits 4/9/2016 2-5pm 10010 Baltimore National Pike, Ellicott City, MD 21042 Reistertown Wine & Spirits 4/9/2016 4-7pm 11933 Reisterstown Rd,…
Easter Pairings & Recipe Ideas
After drinking green beer and picking that perfect bracket, you might be finally starting figure out your Easter dinner plans (yes, it’s only one week away!). If you’re like Linganore founders, the Aellen family, an Easter lamb dinner is just as much of a staple as the bunny. Our president and winemaker, Anthony Aellen, suggests inserting garlic cloves prior to cooking to get rid of the gamey taste. He recommends red wine to go with lamb, particularly our dry Bacioni, Chambourcin and Chambourcin Reserve to compliment a grilled lamb’s smoky taste. For a roasted lamb with a sweeter marinade, Anthony…
March Madness Sale
Hello Spring! A lot of people associate warm sunny days with our sweeter 100 percent fruit wines, but our dry wines can work just as well. To highlight some of our favorite dry wines, they are currently on sale in our tasting room. Once you try them out with our winemakers’ recommended food pairings, you may have a whole new way of looking at wine and sunshine! (And PS: there might also be a dessert wine involved, too). Chardonnay – $9.17 plus tax Our winemakers suggest pairing this with chicken and seafood dishes, particularly white fish and lobster dipped in butter….
Love Wine? Join the Club!
Love wine? Join the club. How great is it to get something in the mail that isn’t junk or a bill? That’s the idea of our new Linganore Wine Club, which also gives you the option to pick up your wine in person at a quarterly members-only party! These parties will be held on the first Friday of every shipment month, and give members a personal experience in their backyard that most subscriber-based wine clubs do not offer. Members will receive quarterly shipments of three wines in March, June, September and December. You’ll be able to select a membership of…
