Dairy-Free Cashew Cheese with White Wine
INGREDIENTS 1 cup raw cashews, soak 3 hours or overnight ¼ cup water 2 tablespoons lemon juice 2 tablespoons Linganore Terrapin Wine 1 teaspoon dijon mustard 2 cloves garlic ¼ cup nutritional yeast ½ teaspoon sea salt ¼ teaspoon pepper FLAVOR OPTIONS ½ cup roasted red peppers, chopped ⅓ cup green onion, chopped DIRECTIONS Drain and rinse the soaked cashews. Place in a high-powered blender. Add remaining ingredients and blend until smooth, scraping down sides as needed. For Flavored Versions Roasted Red Pepper – omit water; add chopped red pepper and pulse or blend into cashew cheese base. Green Onion – pulse chopped green onions into cashew cheese base.
BLACKENED SHRIMP AND CRAB RISOTTO
This recipe was created by George Gregorakos, Chef and Owner of The Big Crab Cakes INGREDIENTS 1 pound large raw shrimp 1 pound crabmeat 2 tablespoons Blacked seasoning 1 tablespoon olive oil ½ teaspoon paprika Kosher salt Freshly ground black pepper 8 cups (2 quarts) low-sodium chicken broth 2 tablespoons unsalted butter 1 small white onion, diced 4 cloves garlic sliced thin 2 cups arborio rice ½ cup dry white wine 1 ½ cups grated Parmesan cheese 1 cup finely chopped Italian parsley leaves, divided DIRECTIONS Rinse the shrimp and pat them very dry. Drizzle with the oil, sprinkle with the…
CHESTNUT STUFFING WITH WHITE RAVEN WINE
LIZ SHARES HER PERSONAL FAVORITE STUFFING RECIPE Need a new stuffing recipe for your holiday? We’ve got one just for you! This flavorful recipe made with chestnuts is an Italian classic, although, of course, Liz has added her own twist to the recipe! If you can’t find them locally, chestnuts can be purchased online, or some Asian markets carry them this time of the year. INGEDIENTS Chestnuts – 1 cup unpeeled, then roasted as below. ½ of 1 package herbed bread crumbs (white or white/whole wheat. Not corn stuffing) (makes stuffing for 6-8 people, generous portions) 1 Tbsp Olive oil…
Curried Butternut Squash Soup with Terrapin Wine
Curried Butternut Squash Soup Ingredients Directions:
Indulgence Red Wine Hot Chocolate
Linganore’s Indulgence is a semi-sweet wine infused with natural chocolate. It’s perfect when paired with desserts or as part of this delicious red wine hot chocolate in Winter. INGREDIENTS 1 cup of Vanilla Almond milk – Do not use regular milk – it will become thick and clumpy. ½ cup of Semi-sweet chocolate chips ½ cup Linganore Indulgence wine Whipped crème Marshmallows DIRECTIONS Heat Vanilla Soy milk to simmering over medium heat. Turn heat to low and add chocolate chips. Stir until completely melted, about two minutes. Turn off heat and add Linganore Indulgence Wine Top with marshmallows and whipped…
