Cauliflower Scampi in Lemon Albariño Sauce
Ingredients 1 head cauliflower, chopped into bite size florets ½ tsp Himalayan pink salt 2 tbsp olive oil divided 1 tbsp lemon juice 3 cloves garlic, minced ½ cup Albariño 1 lemon, juiced 1 cup vegetable broth Fresh parsley, chopped Red pepper flakes, to taste ½ lb linguine (cooked according to package directions) Directions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Combine 1 tbsp olive oil, 1 tbsp lemon juice and ½ tsp salt in medium size bowl. Toss cauliflower florets in the mixture. Spread onto the prepared baking sheet in one even layer and…
LINGANORE WINECELLARS WINS 2 BEST IN CLASS & 2 DOUBLE GOLD AWARDS AT THE MD GOVERNOR’S CUP WINE COMPETITION
MOUNT AIRY, MD., February 12, 2021/PRNewswire/ — Linganore Winecellars, located at 13601 Glissans Mill Road in Mt. Airy Maryland. Linganore Winecellars received a total of eleven medals and two “Best In Class” designations at the 2020 Maryland Wine Governor’s Cup Competition. Originally planned for August 2020, the competition was finally held on February 5 with a cohort of judges and staff. The 32nd annual event featured 160 wines, some made from new-to-Maryland varieties, like Malbec, Saperavi, and Chenin Blanc. Linganore Winecellars passion is to make wines that can compete on a world stage. Thanks to our extremely talented winemaking team…
Gourmet Tuna Casserole with Terrapin Wine
Savory and delicious, with garlic, white wine, and Gouda cheese. Not your momma’s Tuna Casserole. Purchase Terrapin here Ingredients: 1 or 2 cans of tuna, drained, or 3 cups shredded chicken or turkey2 Tbsp. Olive Oil2 Tbsp. Butter1 Medium onion3 cloves minced garlic6 oz – 8 oz mini Bella mushrooms, sliced4 oz Cream cheese, softened½ Cup Sour cream1 can Cream of Mushroom soup¾ Cup Milk½ cup Linganore Terrapin wine2 Tbsp Worcestershire Sauce8 oz pasta, cooked (we used egg noodles)8 oz Shredded Gouda cheese1 Cup Panko breadcrumbs Instructions: Preheat oven to 375 and cook pasta according to package instructions. While pasta…
Chicken Cacciatore with Retriever Red Wine
Linganore’s Recipes with Wine presents a rich thick dish with tender chicken, loaded with vegetables, and simple to prepare! Order Retriever Red here Ingredients: 4-6 chicken thighs (we used skinless, boneless chicken thighs in our recipe)¼ cup flour2 Tbsp olive oil2 Tbsp butter1 large onion, chopped2 celery ribs, sliced1 large green or red pepper, cut into medium sized strips½ pound sliced fresh mushrooms (or canned)1 can (28 oz) chopped tomatoes1 cup spaghetti sauce1 can (6 oz) tomato paste1 cup dry red wine (we used Linganore Retriever Red. Bacioni or Revolution are also good.)1 tsp dried thyme1 tsp dried rosemary, crushed1…
Beef Bourguignon with Black Raven Wine
Tender chunks of beef fall apart in a delicious red wine stew made with Linganore Winecellars’ very own Black Raven! Ingredients: 1 -2 Tbsp extra-virgin Olive oil1/3 pound bacon, roughly chopped2 pounds chuck steak, cut into 2 inch chunks3 Tbsp flour1 large carrot (or many small kid sized carrots), sliced into small chunks – ¼“- ½” thick1 large white onion, chopped (not using pearl onions? Add one additional large white onion)Pearl onions (1 frozen bag), or fresh (optional, or add more chopped onion, above)6 cloves of garlic – 4 cloves for now and 2 cloves for later, minced1 pinch salt…
