Join us for a night of authentic Paella, prepared by Chef Alejandro Aayon. Savor traditional Paella served with a fresh baguette and a glass of wine of your choosing (up to a $12 value), followed with a delectable creamy vanilla flan for dessert. $40.00 per person | $35 per person for Wine Club Members About the Chef Chef Aayon has many years of culinary experience, that include such restaurants as Jaleo, in Washington DC. In 2018, Chef Aayon was awarded first place at the Annual Paella Cook-off Festival in Plainfield, New Jersey. About Paella According to food historian Lourdes March, paella…
Read More »
——- Presented by Linganore Winecellars & Red Shedman Farm Brewery, this event promises something for everyone, and is guaranteed to indulge your inner foodie. The August 11th event will showcase some of the area’s favorite restaurateurs and caterers, featuring samplings of small plates made with Linganore Wines. Stroll the grounds to shop unique local vendors while enjoying this foodie paradise, paired with great wines and craft beers. General Admission Tickets: $15 (Includes a souvenir glass for wine and beer tastings throughout the event) August 11th | 11am-6pm NO PETS – NO OPEN CONTAINERS – NO OUTSIDE ALCOHOL – NO…
Read More »
Come out to the 8th Annual K9’s in the Vines at Linganore Winecellars for a fun afternoon of activities for both you AND your dog! What better way to wind down the summer than with a glass of wine and enjoying the afternoon outdoors with your dog while helping support the Animal Welfare League of Frederick County!! AWLFC does not support the use of e-collars/prong collars and would ask that they not be used during the event. This is a rain or shine event. There are no refunds.
PR Newswire Release MT. AIRY, MD., August 29, 2018/PRNewswire/ — Linganore Winecellars, located at 13601 Glissans Mill Road in Mt. Airy, Maryland. Even with a late spring and excessive rain this summer, the grapes are perfectly ripe this year for the 43rd harvest at Linganore Winecellars. Cayuga White, a hybrid grape used in creating popular wines such as White Raven and Skipjack, was the first variety to be harvested this morning at the winery outside of Mount Airy, Maryland. Eric Aellen and his crew picking Cayuga grapes to start the 2018 harvest season. Over the course of the next ten…
Read More »