After a year hiatus to let our delicate 2018 red wines rest, we are excited to share a preview of the exciting 2019 vintage! This winemaker-led tour will showcase our 2019 red and white wines that are currently aging in barrel. Tour includes tasting, intimate conversation, and an antipasto reception. Tour the winemaking facility Taste new vintages from our tank & barrel rooms Enjoy conversation, wine, and an antipasto reception The whole experience led by our winemakers (Anthony Aellen, Ray Mitcham, and Melissa Aellen) This is an exclusive and intimate experience with only 20 people per session. Tickets required. $25/person….
Celebrate Valentine’s Day with a unique wine pairing for two! Bring your sweetheart to Linganore Winecellars to enjoy a specialty tasting paired with a selection of assorted cheeses and artisan chocolates, courtesy of Zoe’s Chocolates. Each couple will also receive the gift of a long-stemmed rose. This unique experience puts you and your Valentine in the heart of the winery. The Days of Wine & Roses wine, cheese, and chocolate pairing takes place in our barrel room so be sure to dress warmly. $35 per couple | February 8th-9th & 14th-16th. Seatings are at 12 pm, 2 pm and 4…
Attention dog lovers! Bring your dog to the winery on Thursday, May 9th for our Dog Days event! Enjoy a pop-up dog park, local animal vendors, live music, and a food truck along with wine and beer! We ask that all pets be friendly, leashed, under the control of a responsible adult and display a current rabies vaccination.
Fewer things make us more excited than releasing NEW WINES!! We think that once you’ve tasted them, you’ll feel the same. With the popularity of our Indulgence red, we decided to add two new dessert style wines: Abisso and Midnight Bramble. Both have fruit fermented to 10 percent residual sugar and then have neutral spirits added prior to being barrel aged for about six months. Abisso is a port style wine that is slightly thicker than Midnight Bramble. If it sounds familiar, that’s because we have made it before, but this time we are using Chambourcin grapes rather than…
It’s not often that i open a bottle of wine for dinner and have some remaining, but it happens. So, I asked myself, what can I do with a bit of leftover wine. Usually, I braise some red meat or add it to pasta sauce but I was craving something sweet- honestly, who doesn’t love sweets. So I spent some time cruising the photos on Yummly (wait, you do know about how amazing Yummly is right??? If not, do yourself a favor and check it out). Sure I could have poached out of season pears or made some sort of…
