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Posts Tagged ‘#mdwine’

Barrel Tastings

After a year hiatus to let our delicate 2018 red wines rest, we are excited to share a preview of the exciting 2019 vintage! This winemaker-led tour will showcase our 2019 red and white wines that are currently aging in barrel. Tour includes tasting, intimate conversation, and an antipasto reception. Tour the winemaking facility Taste new vintages from our tank & barrel rooms Enjoy conversation, wine, and an antipasto reception The whole experience led by our winemakers (Anthony Aellen, Ray Mitcham, and Melissa Aellen) This is an exclusive and intimate experience with only 20 people per session. Tickets required. $25/person….

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Days Of Wine & Roses

Celebrate Valentine’s Day with a unique wine pairing for two! Bring your sweetheart to Linganore Winecellars to enjoy a specialty tasting paired with a selection of assorted cheeses and artisan chocolates, courtesy of Zoe’s Chocolates. Each couple will also receive the gift of a long-stemmed rose. This unique experience puts you and your Valentine in the heart of the winery. The Days of Wine & Roses wine, cheese, and chocolate pairing takes place in our barrel room so be sure to dress warmly. $35 per couple | February 8th-9th & 14th-16th. Seatings are at 12 pm, 2 pm and 4…

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Paint Your Pet Night

Come out to the winery and create a custom portrait of your pet. Spend an evening sipping on wine while painting a beautiful picture of your pet. Our experienced artist will have a sketch of your pet on canvas ready for painting, and all supplies provided when you arrive. They will guide you step-by-step through the paint process and help you perfectly capture the likeness of your pet. **Please follow the instructions in the confirmation email on how to submit a digital photo of your pet. All photos must be submitted by March 31st. ** $50 Per person | $45…

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Authentic Paella Dinner

Join us for a night of authentic Paella, prepared by Chef Alejandro Aayon. Savor traditional Paella served with a fresh baguette and a glass of wine of your choosing (up to a $12 value), followed with a delectable creamy vanilla flan for dessert. $40.00 per person | $35 per person for Wine Club Members About the Chef Chef Aayon has many years of culinary experience, that include such restaurants as Jaleo, in Washington DC.  In 2018, Chef Aayon was awarded first place at the Annual Paella Cook-off Festival in Plainfield, New Jersey. About Paella According to food historian Lourdes March, paella…

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