Mussels with White Raven This recipe only requires a quarter cup of Linganore’s White Raven. Keep the bottle open and enjoy! Ingredients 4 cups mussels 2 Tbsp Extra Virgin Olive Oil 2 Tbsp yellow onions, chopped 2 Tbsp garlic, minced 2 Tbsp licorice liquor (Pinky used Sambuca – and purchased a little bottle at the register at the liquor store, which is probably good for a couple more recipes) 1/2 tsp dried basil 1/2 lemon – juice and pulp Salt and pepper to taste 1 Baguette French Bread – warmed Lemon butter sauce (make this first) 1/4 cup butter 2 Tbsp…
Pumpkin and wine – two best friends If you’ve been to your local liquor store within the past few months, you probably know that pumpkin beer is everywhere. While our sister company, Red Shedman Farm Brewery, makes delicious one of those, we think it’s time that wine get a little pumpkin lovin’, too. Here are a few of our wines that will compliment a sweet, savory or spicy pumpkin dish: Chardonnay: Our Maryland Chardonnay is lightly oaked with rich flavor hints including caramel, vanilla and pear. It has always paired well with rich desserts since it’s dry enough not to…
