Started thinking about Valentine’s Day yet? Is that hot new restaurant you were dying to try already booked? Well, we’ve got your back! Sometimes the most memorable Valentine’s Days or date nights involve staying in and cooking a delicious meal. You know what ingredients you’re using, you control the music, and a great conversation doesn’t have to end when a bill is plunked on your table. Here are a few of our favorite recipes that you and your sweetheart are sure to enjoy together. All of these were made recently by Linganore’s own Pinky. Rich Wine Infused Beef Stew A…
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Pairing Linganore Wines for Thanksgiving: By: Matthew Lorman, Sommelier With Thanksgiving quickly approaching, now is the perfect time to start planning your Thanksgiving Day menu and begin selecting wines that compliment the feast. The question that always comes up this time of year is which wine pairs perfectly with turkey? The good news about this question is that there is no right or wrong answer; there are many Linganore wines that can compliment your spread from crisp whites to fuller bodied reds. It is important to remember that a typical thanksgiving spread contains a multitude of dishes showcasing a variety…
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Linganore Vine Rewind Wine, Music & Art Festival Brings A Blast From The Past Vine Rewind Wine, Music & Art Festival—will celebrate the music of the 70s, 80s and 90s- June 21 and 22, 2014. At the 3rd annual Vine Rewind festival, guests can sample 19 featured Linganore wines– including award winning wines like White Raven, Black Raven and Blackberry (2014 Best in Class Gold Medal winner) – and take tours of their eco-friendly wine-making facility. Rewind to your favorite decades-dance and sing along to hits from the past. Linganore brings 4 different bands to the festival to provide this…
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Those of you who have been fans of Linganore for quite some time have seen how we’ve grown. Just in the last year or so we rebranded our whole line! The winery and all of our buildings have grown quite a bit as well. Raise your hand if you sampled our wines in our old tasting room, or heck, if you go all the way back- Did you taste wine when our current tasting room was simply a dairy barn we made into a tasting area! We keep growing and expanding, making our customers’ experience better every day. To that…
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A Day in the Life of a Winemaker We began doing barrel tastings today and started blending trials of the 2013 red wines. Over the past few years we experimented with lots of new techniques from processing to fermentation to aging of the wine. We have used many different types of yeast in the past two years to see the effect in taste and complexity they will have on the finished wines. We even included some European oak in our trials this past year just to see what difference in style of aging the wines will generate. The wines have…
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