A Day in the Life of a Winemaker
A Day in the Life of a Winemaker We began doing barrel tastings today and started blending trials of the 2013 red wines. Over the past few years we experimented with lots of new techniques from processing to fermentation to aging of the wine. We have used many different types of yeast in the past two years to see the effect in taste and complexity they will have on the finished wines. We even included some European oak in our trials this past year just to see what difference in style of aging the wines will generate. The wines have…
